Swiss born Roland Solenthaler started his career at prestigious Food & Beverage establishments in Switzerland. He became an Executive Chef at 20. Principal positions at The Four Seasons Hotels, in Toronto and San Francisco and the Swiss Pavilion Restaurant at the 1986 World Expo in Vancouver led to the appointment of Director Food & Beverage for the opening of The Peninsula Beverly Hills in Los Angeles, California.
A framed front page of the New York Magazine entitled "How to start your own business", fueled Roland Solenthaler's ambition to establish himself as an entrepreneur in New York City. The poster still adorns the Midtown Manhattan office walls and now with a firmly established and growing Corporation to call his own, he gives the next generation a chance to make it.
As founder and owner, Roland Solenthaler sees his role as the driving force, expanding his business ventures and the company's affiliations into areas related to hospitality services at large.